Blueberry syrup

2 cups washed fresh blueberries
1 cup white sugar
3 TBS lemon juice
1/4 cup filtered water
2 TBS cornstarch
In a small skillet add blueberries, lemon juice and sugar and simmer
In a small bowl combine water and the cornstarch , mix well and add into your blueberries.
Stir on medium heat until hot and thick . 
Serve with pancakes, waffles, over scones or muffins