Hoosier BBQ Sauce
1 1/2 cups Ketchup
2 cups light brown sugar
1/4- 1/2 cup apple cider vinegar ( I vary how much I use depending on how acidic I feel like making my sauce and for the kind of meat I am using)
1 TSP smoked paprika
1 TBS garlic powder
1/2 tsp ground mustard
1 1/2 TSP ground ginger
1 TSP cayenne pepper
2 dashes Worcestershire sauce
In a medium size pot, bring to a boil and stir well
Drop to a simmer and stir occasionally until thick
If you are doing a pulled pork, shredded bbq chicken or any meats that will be slow cooked , you can skip the boil method, if you are doing ribs, or bbq chicken legs etc I suggest doing the boil method to break down the sugar and to make it nice and thick.
Can be served as a condiment on burgers as well .